Gluten-Free Makhana Flour
Foxnuts / Makhana

Makhana Flour

Our Makhana Flour is finely milled from premium-grade foxnuts, delivering a smooth, nutrient-dense powder ideal for health foods, baby foods, and gluten-free baking. Naturally rich in protein, calcium, and dietary fibre, it's a superior alternative to refined wheat flour.

Widely used in the manufacturing of health snacks, biscuits, porridges, protein bars, and weaning foods. Our flour undergoes strict quality checks for purity, fineness, and moisture content, ensuring consistent results for food processing industries.

  • 100% pure, finely milled powder
  • Gluten-free & highly nutritious
  • Ideal for baby & health foods
  • Bulk supply for food industries
Mesh Size
80–100 Mesh
Purity
100% Natural
Packaging
25kg / 50kg Bags
Shelf Life
12 Months
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